Black gooseberry recipes for the winter without cooking. Gooseberry dishes, preparation recipes

Gooseberries are the favorite berry of many summer residents, since growing them does not require much effort. You can make interesting, delicious jams and preserves from it, but the most popular is the classic pureed gooseberry with sugar. This healthy and tasty preparation for the winter will help you cope with the winter blues and improve your well-being.

Benefits of berries

Gooseberries are an extremely healthy product. The peak availability of nutrients in it occurs especially with already ripened sweet berries. That is why it is not recommended to collect them before this period.

The composition of gooseberries is extremely rich in vitamins, the content of vitamin C is especially high, so it is often recommended to be consumed for colds and fever. It also contains more iron than apples. The berry contains a lot of pectins, organic acids and minerals such as potassium, phosphorus, zinc and calcium.

Gooseberries have the following beneficial properties:

a dietary product that is recommended for consumption by people who are overweight and have high blood cholesterol levels, as it has a beneficial effect on reducing the latter;
indicated for children and elderly people for the prevention and strengthening of the walls of blood vessels and capillaries, has a beneficial effect on the human vascular-cardiac system;
has a positive and gentle effect on the digestive system, strengthening its walls, and also helps remove toxins from the body;
thanks to the serotonin contained in the product, it helps to tone a person’s general well-being, as well as improve mood and reduce symptoms of depression;
improves skin condition, cleanses it and reduces acne and inflammation;
smoothly affects and normalizes liver function.

The high level of nutrients in the berry attracts the attention of many people. That is why gooseberries are considered the most popular product grown by domestic summer residents and gardeners.

In order to preserve nutrients, it is necessary to prepare the berries correctly, avoiding the process of cooking and evaporation of vitamins. The best option is to consume the product fresh. However, if you want to pamper yourself with this berry not only during the fruiting season, but also during the cold season, you should stock up on fresh gooseberries ground with sugar for the winter.

Traditional recipe

To prepare pureed healthy gooseberries, you will need gooseberries and sugar in a 1:1 ratio. It is important to understand that in this case, sugar is the guarantee that the gooseberries will not spoil during storage and will retain all their beneficial properties as much as possible.

The cooking algorithm is quite simple. Simply place the berries and sugar in a blender and blend the ingredients until smooth. But you can also grind the gooseberries by hand or use a meat grinder, and then mix thoroughly with sugar. Then the mixture must be placed in pre-pasteurized jars, tightly closed with a lid and stored in a cool place. At the same time, it is important to ensure that the gooseberries passed through the meat grinder are packed into the jar as tightly as possible.

From gooseberries, many housewives know. If you are not one of them, then in this article we will present you with several simple recipes. Using them, you will get very tasty compote, jam and preserves.

Step-by-step gooseberry recipes

Gooseberries are a very tasty and healthy berry. You can make different desserts from it. But most often cooks prepare it for the winter. In the cold season, such a product turns out to be doubly useful, as it saturates the body with vitamins, preventing it from catching a cold.

In this section of the article we will tell you how to make emerald gooseberry jam yourself. For this we need the following components:

large green gooseberries - 1 kg;
fine beet sugar - 1.2 kg;
any 40% proof vodka - 50 ml;
drinking water from the tap - 500 ml;
fresh cherry leaves - about 20 pcs.

Preparing the Components

Before preparing emerald gooseberry jam, you should purchase suitable berries. They should be green and firm.

The tails are cut off from the berries and then washed well in a colander. After this, a puncture is made in each gooseberry with a toothpick. This is necessary so that during heat treatment the product does not burst and remains intact.

After processing the gooseberries, sprinkle them with vodka and place them in the freezer for half an hour. Next, the berries are transferred to the refrigerator and kept in this form throughout the night.

As for fresh cherry leaves, they are thoroughly washed with running water and scalded with boiling water.

Heat treatment

Emerald gooseberry preparation for the winter will turn out tasty and beautiful only if it is properly heat treated. To do this, remove the berries from the refrigerator and place them in an enamel bowl. Fill the product with water and add cherry leaves, bring it to a boil and cook for 10 minutes. After this, add sugar to it and mix thoroughly.

Having achieved complete dissolution of the sweet spice, the gooseberries are removed from the stove and left at room temperature for 5 hours. Over time, the heat treatment procedure is repeated (3 times in total).

Seaming process

Emerald gooseberry preparation for the winter is considered fully prepared when all the berries become transparent and the syrup is very thick. In this form, the jam is laid out in sterilized jars and immediately sealed.

After all containers have cooled, they are removed to the cellar or underground. You can consume this delicacy after just a few days.

How to make gooseberry jam?

There are many ways to make tasty and thick jam from a berry such as gooseberry. Many housewives choose the option that requires heat treatment. However, it should be noted that this procedure deprives the berry of all vitamins and minerals. Therefore, we recommend making jam from fresh gooseberries. For this we will need the following products:

large ripe gooseberries (take only dark red berries) - 1 kg;
fine beet sugar - 1 kg.

Cooking method

As you can see, the presented gooseberry preparation for the winter does not require the use of a large number of ingredients. It should also be noted that you won’t need much time to prepare this jam. This is due to the fact that the berries do not require heat treatment.

Ripe and large berries are peeled from the tails, and then placed in a colander and washed thoroughly. Next, it is distributed over cotton fabric and dried for half an hour.

After the gooseberries are processed, they begin to chop them. To do this, you can use a meat grinder or a blender with a deep bowl and knife attachments.

It is advisable to puree the berries at the highest speed. From time to time it is necessary to add fine granulated sugar to them.

After the described steps, you should get a sweet and liquid mass of dark red color. Mix it well with a large spoon and leave at room temperature for several hours. This is necessary so that the granulated sugar is completely dissolved in the juice of the berry.

How to store?

Homemade gooseberry recipes should be kept in your cookbook. After all, they allow you to make very tasty desserts, with which it is pleasant to drink hot tea in the cold season.

After the berries are crushed together with sugar, the mass is laid out in plastic containers with a lid and sent to the freezer. As soon as the dessert hardens, you can safely start eating it.

Ready-made fresh gooseberry jam has a thick consistency similar to ice cream. This delicacy can be stored in the freezer all winter. At the same time, the berry will not lose its properties and will saturate your body with vitamins and minerals during the cold season.

Making a delicious and sweet drink

Gooseberry compote is a very tasty and healthy drink that will serve as an excellent alternative to store-bought juice. It is done quite easily and does not require much time.

So, to prepare gooseberry compote yourself, you need to prepare the following products:

ripe red gooseberries - 1 kg;
drinking water - 6 l;
granulated sugar - 8 large spoons per 3 liters of water;
citric acid - 1/3 small spoon per 3 liters of water.

Berry processing

To prepare a tasty and healthy compote, you need to use only ripe and sweet berries. The gooseberries are peeled from the stems, then placed in a colander and washed thoroughly in hot water. After this, the product is shaken vigorously and distributed into sterilized 3 liter jars.

To obtain a richer and more tasty compote, the berries should fill the containers ½ or 1/3 of the way.

Preparation of syrup and preservation of the drink

After the gooseberries have been processed and placed in jars, you should begin preparing the syrup. To do this, boil drinking water in a large saucepan, and then add granulated sugar and stir well.

As soon as the sweet spice has dissolved, the syrup is poured into jars. Covering the lids, leave the hot containers in this position for some time (10-20 minutes). Next, the slightly cooled syrup is poured back into the pan and boiled again. At the same time, citric acid is additionally added to it.

Having carried out these steps, the hot and slightly pink liquid is again poured into jars of berries. This time the compote is rolled up using boiled tin lids.

After turning all the jars over, they are covered with an old down jacket and left in this position for two days. After time, the compote is put away in a slightly cool and dark room. The drink is stored in it throughout the winter. By the way, it is recommended to use it no earlier than after 1.5 months. During this time, the drink will absorb all the aromas and beneficial substances of the berries, becoming rich and very tasty.

Let's sum it up

In this article, you were presented with simple and affordable gooseberry recipes. Using them in practice, you will definitely get delicious and healthy desserts that you can enjoy every day.

It should also be noted that these methods of preparing berries are not the only ones. You can make other dishes from gooseberries, including sauces for meat, boiled jams, confitures, jellies, wine, etc.

Any housewife will need recipes for the fastest and most delicious gooseberry preparations for the winter. It is rich in vitamins and microelements. These berries contain: potassium, iron, magnesium, sodium, phosphorus. In addition, it contains tannins, peptides, vitamins A, B, C and PP, as well as carotene. There are more useful substances in ripe berries than in green ones. And there is less in the pulp than in the peel. It is used for gastrointestinal disorders, to strengthen the immune system, and will be useful in cases of influenza.

What to cook from gooseberries for the winter

Gooseberries with sugar - recipe

To prepare this preparation you will need:

Granulated sugar - 3 kg;
Berries - 2 kg.

Preparation:

Wash the berries, peel and dry.
Grind everything with a blender or meat grinder.
Mix sugar with berry puree.
Sterilize jars with lids and dry them.
Place everything in prepared jars and cover them with lids.
This product should be stored in a cool, dark room.

Gooseberry jam - recipe

We will need:

Gooseberries - 1 kilogram.
Water - 250 milliliters.
Sugar - 1.5 kilograms.

Preparation:

Gooseberries cooked in their own juice - recipe

Put 1 kilogram of gooseberries in a saucepan, add sugar (0.5 kg) and add raspberry juice (200 grams). Stir constantly, heat and let it boil, cook over low heat for 5-7 minutes. Place everything into sterilized jars and seal.

Royal gooseberry jam - recipe

Ingredients:

1 kilogram of berries
1.5 kilograms of sugar
water - 2 glasses

Cooking method:

We take slightly unripe gooseberries, wash and peel them.
We make a longitudinal cut on each berry and remove the seeds, then rinse again.
Place in layers with cherry leaves in a bowl. Cherry leaves add flavor and color to the jam.
Fill everything with water and let it sit for 6 hours, after which dry the berries by placing them on a towel.
Boil syrup from water (in which the berries were infused) and sugar, in the proportions per 1 kilogram of berries: 1.5 kilograms of sugar, water - 2 cups. Dip the berries into the syrup, boil them 3 times for 5 minutes, cool each time for 2 hours.
After boiling for the third time, put the jam into jars and roll up.

Orange and gooseberry compote - recipe

For this recipe you will need: orange, gooseberries, sugar and drinking water. Take the amount of ingredients based on the number of cans.

Preparation:

Prepare jars in advance.
Wash the berries and orange well (do not peel).
Fill the jars 1/3 full with berries and orange slices.
Boil syrup from water and sugar (300 g per 3-liter jar).
Pour the boiled syrup into a jar of berries and seal it tightly.

Boil the gooseberries in a saucepan, adding a small amount of water and covering with a lid. Then grind with a blender or rub through a sieve. Over low heat, the puree will reduce by half. Cook and gradually add sugar, stirring constantly. The finished marmalade can be filled into half-liter jars or laid out on a surface moistened with water. When the marmalade has cooled, cut into pieces and roll in sugar, then put into a container. Store marmalade in a cool place. For 1 kilogram of gooseberries you will need 550 grams of sugar.

Gooseberry juice - recipe

We will need:

1 kilogram of gooseberries.
Applesauce - 1 kilogram.
Boiled water - 1.8 liters.
Sugar - 200 grams.
Citric acid - 2 grams.

Beat gooseberries in a blender or rub through a sieve. Mix all components and heat to 85°C. After this, pour everything into liter jars, which we sterilize for 15 minutes.

Gooseberry jam with orange without cooking - recipe

To prepare it you will need:

Medium size orange - 1 piece;
Gooseberries - 1 kg;
Granulated sugar - 1 kg.

Preparation consists of the following steps:

First of all, you need to prepare the jars. To do this, wash them well in a soda solution and sterilize. Let them dry.
Sort out the bad and overripe berries (so as not to spoil the entire preparation) and rinse them well.
Wash the orange in hot water and cut into small slices (the peel should be left and the seeds should be removed).
Place all prepared ingredients into a blender bowl and grind.
Stir everything well (sugar should completely dissolve) and place in prepared jars.
Should be stored in a cool, dark place.

Boiled gooseberry and orange jam - recipe

Ingredients for cooking:

Granulated sugar - 2 kg;
Gooseberries - 2 kg;
Medium size orange - 3 pieces.

Making this delicious jam:

Gooseberry and currant jam - a recipe for the winter

For this healthy brew you will need the following products:

Granulated sugar - 3 kg;
Medium-sized oranges - 3 pieces;
Gooseberries - 2 kg;
Black currant berries - 1 kg.

Preparation consists of the following steps:

Carefully sort through all the berries and rinse them well.
Wash the oranges and remove all seeds from them. Without peeling the peels, grind them with a blender.
Pour all the washed berries into a cooking container, pour orange puree into it and add granulated sugar.
Place the container over medium heat, bring the mixture to a boil and cook for 15 minutes. Make sure there is no foam.
Pour the hot jam into sterilized, dried jars and seal them tightly.

Gooseberries pickled for the winter - recipe

For this amazing recipe you will need the following ingredients:

Gooseberries (can be slightly green) - 1.6 kg;
Black currant leaves - 6 pieces;
Cloves - 6 pieces;
Allspice - 6 peas;
Cinnamon - on the tip of a teaspoon;
Granulated sugar - 300 grams;
Table vinegar - 6 tablespoons.

You need to prepare it like this:

Sauces and adjika

Gooseberry sauce for the winter - recipe

For this wonderful sauce you need the following products:

Berries - 1 kg;
Ripe juicy tomatoes - 10 pieces;
Sweet bell pepper - 4 pieces;
Chili pepper - 2 pods;
Onions - 2 large heads;
Garlic - 2 medium heads;
Vegetable oil - 4 tablespoons;
Table vinegar - 4 tablespoons;
Salt and spices - to your taste.

Cooking method:

We wash vegetables and berries well.
Remove the stems from gooseberries and peppers.
Cut tomatoes, garlic, onions, peppers into pieces.
Grind all ingredients using a meat grinder or blender.
Add spices, salt, table vinegar and vegetable oil to the resulting puree.
Mix everything until a homogeneous mass is formed and put into jars.
Place the jars with the preparations in a pan with preheated water for further sterilization.
It is necessary to sterilize the workpiece for 10 minutes, and then seal it tightly with lids.

Gooseberry and garlic sauce for the winter - recipe

To prepare this sauce take these products:

Gooseberries - 0.8 kg;
Garlic cloves - 6 pieces;
Fresh basil - 1 large bunch;
Olive oil - 2 tablespoons;
Pepper, salt and other spices - to taste.

Preparation of this sauce:

Wash the fruits well, sort them and let them dry.
Peel the garlic cloves.
Rinse the basil greens, dry them and remove the stems.
Grind using a meat grinder or blender.
Add spices, salt, pepper, oil to the resulting mass and stir everything well.
Place the resulting sauce in pre-sterilized jars and put it in a cool place.

Adjika for the winter from gooseberries - recipe

To prepare, take the following list of products:

Preparation of adjika consists of the following stages:

Remove the tails from the berries, sort them and wash them well.
Wash the pepper, remove the stems and seeds.
Peel the garlic and rinse.
Grind all the ingredients, add spices to them and mix well until a homogeneous mass is formed.
Place the finished adjika into pre-sterilized jars and screw.

Gooseberry jam will decorate any table. The unsurpassed taste and variety of recipes for this delicacy only favorably emphasize the enormous value and incredible amount of beneficial vitamins and microelements for the human body. A variety of sauces, jams and jellies are prepared from frozen fruits. Original combinations with fruits and vegetables will give you an unforgettable taste sensation and help you cope with poor health and various ailments.

Selection and preparation of berries

Gooseberries are widely known throughout the world. He is known in European countries, Russia, America. The healing component composition is inherent in all its varieties. The most common varieties have green, red and black berries. Ripe fruits are considered optimal for preparing preparations for the winter. The most valuable part is the skin of the berry. For jam, choose dense fruits. It is worth paying attention to the fact that unripe berries are more hard. Very soft berries are overripe or susceptible to disease.

General requirements for fruits:

the berries must be dry, with stalks - this guarantees the safety of nutrients;
For consumption, you should choose ripe fruits without damage or signs of disease;
green, that is, unripe, berries are less tasty and unsuitable for long-term storage and preparation for the winter (this does not apply to supplies for compote).

When selecting berries for a specific recipe, you should remember that the effectiveness of the effect and the brightness of the taste are determined by the color of the fruit:

green and white have an expanded range of microelements and vitamins;
brown and red ones have increased taste (sweetness, aroma).

Before making jam, gooseberries must be carefully prepared. If you take this process carefully, the jam will last a long time and will delight you on cold winter evenings.

The preparation process includes several mandatory operations:

the berries are sorted from twigs and leaves;
remove the stalks;
wash the selected fruits;
dry the berries on a cloth (it is advisable not to skip this step).

Recipes for jam without cooking

Winter is a period when the human body lacks vitamins and nutrients. Fruit dishes take center stage in the daily menu. The greatest amount of vitamins can be preserved in jams prepared for winter without cooking. Technologies that allow preserving flavor and nutrients are varied, but the principle remains the same. The fruits are mixed with granulated sugar, placed in a blender, then crushed.

You can prepare a healing dessert using honey. This preparation will be successfully preserved and will increase its healing and nutritional qualities. The fruits can be combined with banana or other fruits. To prepare berry jam for the winter, you don’t have to be a professional cook.

Classic recipe

Components:

gooseberry fruits (the type of berry does not matter);
granulated sugar.

The cooking algorithm is quite simple even for a novice housewife.

We wash the fruits.
We clean them from the tails using nail scissors.
Grind the gooseberries. The thoroughness of this procedure depends on the instrument chosen. You can successfully cope with the task using a blender, meat grinder or mortar.
The resulting mass is mixed with sugar.
The mixture is infused until the granulated sugar is completely dissolved.
The finished product is placed in sterile containers (jars).
It is recommended to store the blanks in a cool place, possibly in the refrigerator.

Gooseberries with oranges

Let's look at the cooking process, which is also not very complicated.

We wash the berries. Getting rid of the ponytails. Wash the oranges thoroughly (it is recommended to use a brush). Cut them into pieces. Do not throw away the peel, which has a unique aroma. Remove the seeds.

Grind the processed components. You can use traditional means - blender/processor (kitchen). A regular meat grinder will cope with this task no less effectively. The resulting fruit puree is mixed with granulated sugar in a container until smooth. Before packaging, it is worth keeping the resulting product for some time in a room with a low temperature. Sterile containers filled with the product are closed with polyethylene lids.

Gooseberry, lemon and orange

A healthy and refreshing dessert that can be prepared for winter without spending a lot of time. The refreshing taste of orange with gooseberries and lemon will not leave anyone indifferent. This dish is successfully used as an original filling for homemade pies.

The absence of heat treatment requires careful preparation of the constituent components.

Cooking algorithm:

the fruits are sorted and washed;
the stalks are cut off;
oranges and lemons are peeled;
the white film with seeds is removed;
the pulp is ground;
the mass of berries, mixed with granulated sugar, is kept for about a day (with constant stirring) in a cool place.

Banana, gooseberry and orange

Preparation:

we process the berries (wash them, cut off the tails);
Peel the banana and cut it into small pieces;
cut the oranges into pieces, removing the seeds;
beat the prepared fruits in a blender bowl until smooth;
add sugar.

This recipe allows the use of cane sugar, which adds a special piquancy to the product.

Gooseberry, orange, kiwi

Step by step recipe:

wash the fruit;
we process the berries;
peel the kiwi, cut the fruit into several parts;
cut oranges with peel, selecting seeds;
grind fruit and berry ingredients in a blender;
we package the product.

Other cooking options

When it comes to making jam, it is impossible to do without mentioning the legendary delicacy called “Tsar’s jam”.

For its preparation, unripe gooseberries are used:

wash and clean the fruits;
Each berry is cut lengthwise and the seeds are removed;
peeled fruits are layered with cherry leaves, thanks to them the jam has a special color and aroma;
peeled berries with cherry leaves are poured with water and infused for about six hours;
the fruits are dried on a cloth;
the water in which the berries were infused is boiled with sugar (400 g of water, a kilogram of berries, one and a half kilograms of granulated sugar;
the dried berries are boiled three times in the resulting syrup for five minutes each, with breaks for a couple of hours;
The resulting jam is rolled into jars.

Jelly

Ingredients: water, gooseberries, sugar.

Preparation:

we prepare the berries in the traditional way (sort, wash, remove the stalks);
Sprinkle sugar into containers and pour in water;
keep the contents for a day;
put the container on the stove and bring to a boil, turn off the heat;
remove the container from the stove, covering it with a lid;
after 24 hours we repeat the process;
perform these actions during the week;
We pour the products into jars.

Jam

The priority in preparing dessert is to maximize the preservation of the taste and vitamin qualities of the product.

When choosing fruits, you should pay attention to the presence of spots. The skin of the berries with dark spots is a sign of their ripening.

Very hard berries indicate immaturity, excessive softness indicates overripeness. The best option is average condition.

Cooking algorithm:

the fruits are washed and dried;
Pour water over the berries and put on low heat with the lid on; after a few minutes they will become softer;
grind the berries;
add sugar to the fruit puree and mix;
stirring, bring the contents to a boil, removing the foam;
cook on low heat for half an hour;
put it in a container.

Unique gooseberry-based dishes can decorate any table. Jams are an excellent dessert for tea in the winter. Berry mixtures, prepared without cooking, are a real storehouse of vitamins and microelements that maintain the balance and smooth functioning of your body.

Berry dishes are always a great joy for children. For a growing body, the range of vitamins and microelements contained in gooseberry-based treats is extremely important. Regardless of the time of year and age, “sweet medicine” will help your body be in good shape, overcome stress and resist inflammatory processes.

To learn how to make gooseberry jam without cooking, see the following video.

In summer and autumn, nature gifts us with an abundance of berries, fruits and vegetables, and in order to enjoy their taste in winter, people come up with all sorts of ways to store them.

Gooseberries contain a lot of vitamins and nutrients, the harvest of which begins in late July - early August. Gooseberries have long been valued for their benefits and good taste. Therefore, gooseberry recipes for the winter are quite popular information. You can prepare berries for long-term storage in different ways: make jam, compote, or pickle the fruit. More details about the different methods will be discussed further.

How to choose berries for storage

Gooseberries come in different varieties, so their taste may differ. In particular, it depends on the degree of its maturity. Externally, gooseberries can be red, white and green, and spots appear on the berries of some varieties when ripe.

Red berries are considered the sweetest, and green ones are the healthiest.

To choose gooseberries for harvesting for the winter, you need to determine the quality of the berries. They must be mature and not spoiled. To determine the ripeness of a gooseberry, you need to touch it. If it is too hard, it means it is not yet ripe. Excessive softness may indicate overripeness or even staleness. The optimal state of the berry is not very hard, but elastic and retains its shape.

Important! Gooseberries can be consumed with the stalks, this will not cause any harm to health. Berries stored with stalks retain their beneficial properties longer.

High-quality gooseberries must be dry, otherwise the process of rotting may begin. Dry gooseberries are stored longer, especially if they are placed in a cool, dark place that is well ventilated.

Unprocessed gooseberries can be stored in the refrigerator for up to two months. The higher the level of ripeness of the gooseberries, the sooner they need to be used.

How to freeze gooseberries for the winter

Lovers of berries, whose taste after harvesting will be as close as possible to fresh, are probably asking the question, “Can gooseberries be frozen for the winter?” It is possible and even necessary, because frozen gooseberries not only retain their taste, and, what is very important, do not lose most of their vitamins.

Important! It is better to freeze gooseberries in portions - place a portion in one container for one use.

In general, freezing is the fastest way to prepare gooseberries for the winter. It is especially preferred by those who do not like to bother with making jam.

Another common question is “Is it possible to freeze gooseberries for the winter so that they remain crumbly?”, since some housewives manage to freeze the berries in just one lump. This method exists and involves performing several simple manipulations.

To ensure that the berries remain crumbly after freezing, they must be washed well and dried thoroughly. Without any remaining water, the fruits are laid out in one layer on a tray, which is placed in the freezer. After an hour or more (depending on the power of the freezer), the gooseberries need to be removed and poured into a bag or storage container.

If you don’t dry the berries well after washing, they will freeze when frozen. It is important to choose only whole berries.

Important! Frozen gooseberries must be used after defrosting, otherwise they will spoil. The berries cannot be re-frozen.

There is a way to freeze gooseberries with sugar. The berries need to be sorted, washed and dried. For 1 kg of gooseberries, take 300 grams of sugar, mix the ingredients and place them in portions in containers for freezing and storage.

The third way to freeze gooseberries is to freeze them in sugar syrup. To do this, you need to boil a thick sugar syrup, which is poured over dry and clean berries. These blanks are also placed in the freezer.

Important! Gooseberries can initially be frozen in an open container, but during the first two days they must be packaged as tightly as possible - this will protect the berries from absorbing foreign odors.

How to dry gooseberries

Gooseberries consist of 85% water, while the berries contain many vitamins and microelements. When dried, these properties are completely preserved.

For many housewives, drying gooseberries is an unusual method, since it is not widely used. The berry contains a lot of moisture, and without special equipment it is quite difficult to dry it.

Did you know? Since ancient times, gooseberries have been dried in villages using ovens. The process took little time and was considered a relatively simple preparation option.

Nowadays, electric dryers are used to dry gooseberries. With their help, the harvesting process becomes incredibly fast and does not require much time and physical effort. Speeds up the drying process and the use of the oven. You can dry gooseberries outdoors, under the sun, but it will take much longer.

Properties of dried gooseberries:

retain vitamins and beneficial elements;
the product is stored for a long time and does not spoil;
dried berries are higher in calories;
take up less space, as they significantly lose volume and weight.

Dried gooseberries are used instead of raisins. It can be added to baked goods, various dishes, or consumed as a separate product.

Did you know? Dry berries will be sour, even if you dry the sweetest variety.

Instructions on how to dry gooseberries:

Important! It is only possible to increase the temperature inside the oven after a few hours for the drying process to proceed correctly. If you initially set the temperature to high, the skin of the fruit will dry out quickly and the process of moisture evaporation will become more difficult.

5. The drying process in an electric dryer lasts approximately 12 hours. 6. Dried gooseberries are laid on the surface and allowed to cool. After that, they are collected in fabric bags and sent for storage.

Gooseberries: recipes for making jam

Be that as it may, but The most popular gooseberry recipes for the winter are jam recipes. There are a lot of them and they involve the use of different ingredients, methods of processing berries, and so on. The most popular recipes for gooseberry jam are presented below.

Tsar's jam

For royal gooseberry jam you need the following ingredients:

gooseberries – 1 kg;
sugar – 1 kg;
citric acid – 1 teaspoon;
vodka – 50 ml;
vanilla – 0.5 teaspoon;
cherry leaves – 100 g.

Gooseberries need to be washed and the ends of the fruits cut off. Then, cuts are made on each berry and the seeds are removed, after which the fruits are placed in a bowl and filled with very cold water, put in a cool place for 5-6 hours. After this time, the water must be drained.

At the next stage, the washed cherry leaves need to be placed in a saucepan, pour 5 glasses of water and add citric acid. Bring to a boil over medium heat, reduce heat and simmer for 5 minutes. Strain the broth into a container.

Add sugar to the resulting decoction of cherry leaves, place the container with the berries on the fire and stir until the sugar dissolves. After the syrup boils, add vodka and vanilla to it and mix.

Gooseberries are poured with syrup and left for 15 minutes. Place the berries with syrup in a saucepan, bring to a boil and cook for 10 minutes. Pour the boiling jam into sterilized jars and seal tightly.

Gooseberry jam in its own juice

A very simple recipe, and gooseberries prepared in this way will have high taste. It can be used for baby food during the season when fresh fruit is not available.

For this jam you will need ripe gooseberries and granulated sugar. The berries are prepared in the standard way, after which they are placed in jars. Jars of berries should be placed in a water bath and as the fruits begin to release juice, they will become denser. Berries need to be added to the jar until the juice level rises to the “shoulders” of the container.

For those who love sweets, you can add 1-2 tablespoons of sugar to a half liter jar. Then cover the jars with lids and sterilize. After this, the lids are rolled up and the jars are turned upside down, leaving them in this position until they cool completely.

How to make gooseberry jelly jam

Today, making gooseberry jelly jam is very simple. It’s convenient and quick to do this using a multicooker.

Berries and sugar are taken in a 1:1 ratio. The berries are prepared in the standard way, after which they are poured into a multicooker bowl, sugar is added and left for several hours. All that remains is to turn on the multicooker to stewing mode and cook the jam for an hour.

Hot jam should be crushed in a blender and placed in jars. The jars are rolled up and left to cool. Gooseberry jelly jam is ready.

Gooseberries with orange, preparing emerald jam

To make gooseberry and orange jam, you will need 1 kg of berries, 1-2 oranges, 1-1.3 kg of sugar.

Gooseberries are prepared in the usual way. Oranges are peeled and pitted. Next, grind them together in a blender or using a meat grinder. Add sugar and stir until sugar dissolves.

Place jam in sterilized jars and roll up the jars. Gooseberry and orange jam is ready.

Preparing gooseberries ground with sugar

A very useful and vitamin-rich gooseberry preparation is the berries ground with sugar. This is a simple method of preservation that does not take much time. This preparation does not need to be cooked or boiled, which saves time and eliminates the need to stand at the stove.

The berries are prepared in the usual way - just wash them and remove the stalks and sepals. After this, you can pass the fruits through a meat grinder and combine with sugar in a 1:1 ratio. If the gooseberries are too sour, you can use a little more sugar.

The resulting jam should be placed in clean, dry jars, having previously sterilized them in the oven or steamed. Pour a couple of tablespoons of sugar on top of the jam and into the jars and do not stir them. Cover the containers with plastic lids and put them in the refrigerator. Sugar sprinkled on top forms a hard sugar crust, which will protect the jam from the penetration of bacteria and fermentation processes.

How to cook gooseberry compote for the winter

Another way to prepare berries is to prepare gooseberry compote for the winter. There are many ways to accomplish this task: compote with sugar, without sugar, with other fruits and berries, with and without sterilization.

Recipe for gooseberry compote with sugar:

Prepare gooseberries: wash, remove stems and sepals, sort the berries. Prick the fruit in several places so that the skin does not burst;
Place the berries in jars, filling them one-third full;
Pour 35-40% sugar syrup over the berries, adding 1.5-2 centimeters to the edges of the jar;
Cover the jars with lids and sterilize for 10-25 minutes.

If you prepare compote without sterilization, leave the gooseberries covered in syrup for 5 minutes, drain the syrup (or water, in the recipe without sugar). We repeat this procedure 2 times, the third time we fill the berries with hot syrup (water) and roll up the jars of compote.

Gooseberry compote in berry juice recipe:

For a 0.5 liter jar, take the ingredients in the following calculation: gooseberries 300-325 grams, syrup – 175-200 grams;
Prepare berry juice from raspberries, strawberries, red currants or wild strawberries;
Prepare sugar syrup of 35-40% consistency using natural berry juice;
Place gooseberries in jars and pour hot juice over them, without filling it to the brim;
Sterilize jars with compote: 0.5 l – 10 minutes, 1 l – 15 minutes;
Roll up the jars of compote, check the quality of the sealing and place the inverted bottles for cooling.

How to pickle gooseberries

Gooseberries are good not only for compotes, jams and baked goods, they are also used in salad recipes and are a side dish for meat, game, and fish. For pickling, you need to choose large, slightly unripe fruits. The filling is prepared from the following components:

Water – 1 l;
Sugar – 500 g;
Carnation - 4 stars;
Vinegar essence – 3-4 tablespoons;
Bay leaf – 1 piece;
Cinnamon – a small amount, by eye.

To prepare the marinade, water is mixed with sugar, cloves, bay leaves and cinnamon are added. At this stage, you can add 3-4 peas of allspice. The mixture is brought to a boil and vinegar essence is added.

Pickled gooseberry recipe:

The gooseberries need to be sorted, washed and cleaned of stalks and cups, then allow the remaining water to drain in a colander;
Prick each berry with a needle or toothpick to prevent the skin from bursting. Punctures can be made in three places;
Place the prepared gooseberries in jars and pour in the pre-prepared marinade;
Jars of berries should be sterilized within 15 minutes;
Immediately roll up the sterilized jars and place them in a cool place.

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