Asukal mula sa Stevia benepisyo at pinsala.

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normalizes systolic at diastolic presyon;
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Ang maraming pakinabang na nagtataglay ni Stevia (ang mga kontraindiksyon ng halaman na ito ay magagamit din, at tatalakayin sila sa ibaba), gawing mas popular ang damo na ito:

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Dititene glycosides na responsable para sa tamis ng Stevia - ang hindi mapakali kalikasan, at para sa kanilang asimilasyon ang katawan ay hindi nangangailangan ng insulin.

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Tangkilikin ang mababang calorie at kapaki-pakinabang na tamis at maging malusog!

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Ang halaman ng Stevia ay isang pang-matagalang damo na lumalaki sa anyo ng taas na 55-110 cm, na may direktang stem at maliit, maraming dahon.

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Ang mga flavonoids ay nagsasama ng mga sangkap sa maraming aspeto katulad na mga pangunahing kinatawan ng bitamina R.: Rutin, Quersitin, Kvercrin, Aviculin, Apigenic.

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Ang isa sa mga gamit ng Stevia ay isang slimming.

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Ang Stevia-Tablet ay isang medyo pangkaraniwang form ng parmasya.

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Sonya, anong bansa ang nakatira ka?

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{!LANG-50851f27bcb945fd14c9058267d84233!} {!LANG-92716f48f74b6766dfb4823f157151c0!}... Maging malusog!

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Gayunpaman, ang Stevia ay mas matamis kaysa sa ordinaryong asukal, gayunpaman, hindi ito nadaragdagan ang antas ng insulin sa dugo, na ang dahilan kung bakit ang katas ng damo na ito ay naging tulad ng popular.

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Marami ang may mga allergic reaction pagkatapos ng Stevia at Stevioside sa pagkain.

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Ang sariwang honey herd ay naglalaman ng maraming nutrients, ngunit ang listahan at ang kanilang pag-aaral ay hindi mahalaga at iyon ang dahilan.

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