Apple roses baked in the oven. Puff pastry roses with apples

Today I propose to prepare a delicious and very beautiful dessert - apple roses made from puff pastry with cinnamon and fruit jam. Despite the apparent complexity, preparing apple roses is quite simple, and the result will undoubtedly please you.

I’ve been wanting to bake such a dessert for a long time, but somehow I didn’t really like the recipes. Finally, I recently saw an interesting recipe on the Internet, published on the website Cooking with Manuela - Cooking with Manuela. Using this recipe, I prepared apple roses from ready-made puff pastry, and now I offer it to you with my small remarks.

Ingredients:(for 12 roses)

• 500 g prepared puff pastry
• 3-4 sweet red or pink apples with firm, crisp flesh
• 3 tbsp. l. fruit or berry jam (apricot or, for example)
• juice of half a medium lemon
• a little flour to roll out the puff pastry
• cinnamon (you can do without it)
• powdered sugar for decoration

You can also use honey instead of jam if you like a honey flavor in your baked goods.

Preparation:

Open the package of puff pastry and leave the dough to defrost. For 12 apple roses you will need a whole package, i.e. 500 g.

This is what the opened test package looks like:

Cut the apples in half and clean out the middle.

Cut the apples into thin strips, as thin as you can - 1.5-2 mm.

Pour 1.5-2 glasses of warm water into a bowl and add juice from half a lemon. Dip the apples in lemon water so that they do not darken and acquire a pleasant sourness.

Place the bowl of apple slices in the microwave for 3-4 minutes. I kept it on for 4 minutes at 800 watts. Our goal is to heat the apples so much that they bend easily without breaking. At the same time, you must not allow the apples to become soft and fall apart in your hands. Therefore, control the process yourself, from time to time pulling out one slice and checking it for flexibility.

When the apples are ready, cool them a little and drain the liquid through a colander. The apples should be almost dry; you can blot them with a paper towel.

Place 3 full tablespoons of jam into a small cup. In the original recipe - 3 tbsp. l. jam plus 2 tbsp. l. water. I don’t entirely agree with this; with water it turns out to be a very liquid mixture. There is no need to add water at all; there is no need for excess liquid for the dough.

We put the cup of jam in the microwave for 30 seconds so that it becomes less thick, then stir until smooth.

Sprinkle a little flour on the work surface and roll out half the dough into a thin layer measuring approximately 27*42 cm. Cut it into 6 strips.

Grease the middle of each strip with jam. Don’t put a lot of jam, just 2 teaspoons are enough, even with the edges, literally spread over the strip, otherwise the jam will leak out during baking and the dough will turn out wet. I put a bit too much, as you can see in the photo, and I regretted it, it was very tasty, but the jam leaked out.

Place apple slices on the strip of dough and sprinkle them with cinnamon. If you don't like cinnamon, you can do without it.

Now carefully roll the dough with apples into a roll. Moisten the tip with water and secure it so that the dough does not unfold.

We get this cute apple rose:

We do the same for the rest of the roses.Place them in silicone muffin tins so they will retain their shape while baking. If the silicone mold is large, like mine (for 12 pieces), I advise you to immediately place it, still empty, on a baking sheet.

Place the baking sheet with the mold in the oven, preheated to 180-190 degrees, and bake for 45 minutes. During this time, the dough is baked well, but the apples begin to burn. To avoid this, cover the roses with foil 30 minutes after the start of baking. I also recommend baking the roses for the first 30 minutes on the middle shelf of the oven, and the last 15 minutes (when you cover the roses with foil) on the bottom, so that the dough bakes better.

Sprinkle the finished dessert with powdered sugar through a fine strainer.

Apple roses made from puff pastry are fragrant, not too sweet, but, on the contrary, with a slight sourness, with a crispy outer crust and soft inside. You will pleasantly surprise your loved ones if you cook them. It seems to me that it will be very tasty if you serve the still warm, warm dessert along with ice cream.

Baking with fruit always turns out delicious. Try cooking, for example, or or.

That's all for today. Good luck and have a nice day!

Always have fun cooking!

Finally, I suggest watching a short video about the devotion of animals. Two young men raised a lion cub at home. But the moment came when the lion cub grew up and had to be released into the reserve. After some long time, the young people came to look at their pet. And here is the long-awaited meeting, very touching. How many times have I watched this video, and always at the moment of meeting it gives me goosebumps.

Sometimes you really want to add some unusual touches to your everyday menu. We offer you an original version of making dessert from apples in the form of roses. You can decorate a festive table with these apple roses, saving on decorative elements, or decorate a birthday cake. No matter how you use roses, they will look cute and very elegant in any case. We offer a simple recipe for making roses from apples, which will not cause difficulties even for an inexperienced housewife.

Apple roses: necessary ingredients

To prepare this dessert, we use the simplest and most affordable products that every housewife can find. You can take the number of apples based on the required number of roses.

So, we will need:

• medium-sized apples – 2 pcs.;
• sugar – 3 tbsp;
• water – 1 l.

Recipe for making roses from apples

This dessert is prepared like this:

1. Take firm and ripe apples with a smooth surface and rinse them thoroughly under cold water.
2. Cut the apples into thin, even slices without touching the core. You can peel the skin if you wish, but you can cook the roses without removing it. Red fruits will add more color and look more impressive.
3. It is better to place the chopped apples in a bowl of water, adding a little citric acid. This will prevent the fruit from browning and help maintain its appearance.

Then we prepare the syrup.

1. Pour water into a small saucepan, pour sugar into it and place on medium heat. Bring to a boil, stirring continuously: the sugar should completely dissolve.
2. When the syrup boils, add apple slices into it and boil them for about five minutes.
3. The cooking time for apples depends on their variety; the slices should become transparent, after which they can be removed.
4. To prevent the syrup from thickening during the cooking process, you can add a little water to it.
5. Boiled apples will not break and are easier to roll into flowers.
6. When the apple slices are ready, remove them with a slotted spoon onto a sieve or paper towel and let the excess syrup drip off for a few minutes.
7. Transfer the circles to a wide flat dish, placing them in one layer.

Formation of flowers

1. We cut the circles into halves and begin to roll the roses.
2. We fold one slice inward, forming the center of the flower, then we wrap the next slice around the center and continue to fold the petals until we get a rose.
3. You need to secure the finished flower with a toothpick.
4. Finally, you can sprinkle the roses with powdered sugar.

Apple roses: decoration and independent dessert

Ready-made roses can be used to decorate any pie, biscuit or cake. You can make a beautiful apple bouquet from the resulting flowers. And if the roses are secured with strips of dough at the base or placed in dough molds pre-filled with jelly, then they can be served as an independent dish. Before you start cooking, you can watch a video of experienced chefs conducting a master class on cutting roses from apples. By making this dessert yourself, you will undoubtedly surprise your friends and family with an original and delicious masterpiece.

Today I will show you how to easily and quickly make roses from puff pastry with apples. As for me, this is not just ordinary baking, but one that can be made as a decoration for the holiday table. I don’t think anyone can resist such beauty. Moreover, they are not only beautiful, but also very tasty and moderately sweet.

If you have ready-made puff pastry and apples, and you are still wondering what you can cook, then this option is definitely suitable for you. Moreover, the dough can be either yeast or yeast-free, it doesn’t matter. But in the second case, the lower part of the products will be a little more voluminous.

I have made a detailed step-by-step recipe for you so that anyone can make the same “apple rose” buns. Once upon a time I cooked them for the first time, and frankly speaking, it didn’t turn out very nice, since the petals cracked and didn’t lie smoothly, but then I simply didn’t prepare them correctly. And in this recipe, you will find everything in exact proportions, with tips to avoid such mistakes.

This recipe for apple roses made from puff pastry can also help out if guests are stopping by soon, but you don’t have anything to treat them to for tea. Believe me, they will be satisfied. I also recommend trying it.

Ingredients:

• Puff pastry – 240 g
• Sweet apples – 3 pcs.
• Water – 250 ml.
• Sugar – 3 tbsp
• Powdered sugar - for sprinkling

Quantity: 12 pieces

How to make rose buns from puff pastry dough

Not everyone knows how to defrost puff pastry, but there is nothing difficult about it. I sprinkle a silicone mat with a small amount of flour and place a layer of dough on it, then leave it for 20 - 30 minutes until it comes to room temperature. But such baking can be made from either store-bought or homemade dough; you choose the option that is convenient for you. It can also be either yeast or yeast-free. I have the first option, but the initial steps are the same for any type.

At this time, I am preparing the basis for beautiful baked apple roses. For this I choose red sweet fruits. Namely, red ones are needed in order to get a beautiful border. Then I wash them under running water and carefully cut out the core with the seeds that we don’t need.

Try to trim the apple carefully so that you end up with as many beautiful slices as possible. The width of the pieces is a couple of millimeters and no thicker if you want them to bend beautifully and not crack. I advise you to take medium-sized fruits to make it more convenient to shape the product.

Then, you still need to soften them, for this I pour 250 ml of water into a saucepan and put it on the fire, as soon as the liquid boils, add sugar. When it dissolves, I dip the prepared slices into this syrup and boil them in this way for about two minutes. It is important that during this time they become softer and bend easily. Thanks to these actions, rose puff pastries with apples turn out really beautiful and neat, and the petals are not damaged. After this is done, I drain the liquid, leaving only the fruit. To remove any remaining moisture from them, I place them on paper towels. If you don’t do this, then when you put a wet piece and start wrapping, the dough will simply begin to spread out from the moisture and will not hold its shape.

Now the dough has already reached room temperature, so using a rolling pin, I roll it out well to make a long rectangular layer. After that, I cut it into short strips, of which I got 12 pieces.

I place 5-6 apple slices on the top of the strip, overlapping each other and holding them carefully, roll them up. I fasten the lower parts together to make the bottom without holes.

Thanks to this, you get beautiful apple roses from puff pastry. I place a sheet of parchment on a baking sheet and place the formed products on it at a short distance from each other, since the dough will increase in volume during baking. If you are afraid that they will not hold their shape, although this is not the case, then you can use silicone muffin tins.

I preheat the oven to a temperature of 200 degrees, when it is heated, I place a baking sheet with the preparations in it for 25 - 30 minutes, until the dough is golden brown. As for me, the recipe for rose buns with apples was a 100% success. After baking, I carefully separate them from the parchment, they are easily removed, and transfer them to a dish.

I definitely sprinkle them with powdered sugar on top, since I didn’t add any additional sweetness to them. You can eat puff pastry roses with apples either warm or already cooled, this does not affect the taste. I can say with confidence that although this is too simple a pastry, it will definitely decorate any table, even for a holiday. Therefore, try to make such beauty, you will definitely succeed. Bon appetit!

Beautiful and delicious apple roses for decorating a pie or cake can be easily and simply made at home. There is nothing complicated here. All you need is a little time and a creative spirit, and my detailed recipe with step-by-step photos will tell you how to do it. Apple roses can be easily and simply made in different colors and with different scents. If you don't want to change the color of the apple slices, simply omit the berries. Instead of vanilla sugar, you can use liquid vanilla essence. You also have the right to replace the taste of the essence with any other, then the aroma of your roses will change.

Ingredients:

• 4 pieces of red apples;

For the syrup:

• 500 ml of drinking cold water;
• 200 grams of sugar;
• 10 grams of vanilla sugar;
• 1 tbsp blueberries;
• ¼ teaspoon of citric acid.

How to make a rose from apples to decorate desserts

We start making decorations with syrup. In a saucepan, mix sugar, citric acid and vanilla sugar. Fill it all with cold drinking water. We put berries in there, which can be either fresh or frozen. Instead of blueberries, you can use black currants. The main thing is that the berry gives a bright color, then the color of the finished rose will pleasantly surprise you. So, put the prepared syrup on the fire.

While the syrup is boiling, we cut the apples into four parts. Cut each quarter into slices about 3 mm wide. Don't cut too thin. You should end up with slices of different sizes (from small to large), this is what we need.

When the syrup boils, give it a little time so that it acquires a uniform color. The berries can be crushed with a fork. Place the apple slices in the syrup and cook them for about 7 minutes over medium heat. Then, carefully, using a slotted spoon or fork, remove the slices and place them on a flat surface to cool.

When the slices have cooled a little, we begin to collect the rose. We will take apple slices from small to large sizes. So, we take the smallest slice and simply bend it. We put the second slice on it so that the fold of the first slice is outward, and the ends are inside the second slice. Next, twist the remaining slices, covering the previous slice by half. You choose the size of the rose yourself. The more petals, the larger the rose will be. The photo shows very clearly how all the slices and rows are arranged.

When the rose is assembled, carefully bend back the petals to give it the shape of a blooming rose. Place it on a cutting board so that the syrup completely hardens and glues all the petals together.

When your dessert is ready, you simply pipe the apple roses onto the cake or and finish decorating the dessert. The photo shows how apple roses decorate sweet pastries.

And this is how red apple roses look on the cake.

Try it yourself. It's easy, you can do it.

Homemade baking has always been particularly popular. The abundance of recipes allows you not just to cook, but to replicate real culinary masterpieces. One of these desserts is the unique rosettes made from dough with the addition of apple filling. Baking with apples is present in the cuisines of all peoples of the world. These are mainly pancakes, donuts, charlotte and cheesecakes, a variety of pies and rolls, as well as a divine strudel with the addition of cinnamon. To diversify your usual menu and pamper your family and guests, you should definitely use the suggested recipes and prepare delicious homemade cakes.

It is important to note that the dessert is not very high in calories, so it is allowed even for those who closely monitor their own figure and nutrition. The advantage of the recipe is the speed of preparation, simplicity, accessible ingredients and incredibly tasty results. With the help of step-by-step recipes, the process of preparing dough roses with apple filling is greatly simplified.

How to prepare dessert

Most often, roses are made from puff pastry. This recipe is incredibly good and convenient, since there is no need to knead the dough by hand; it can be purchased at any store. According to experienced housewives, ready-made store-bought dough is completely no different from homemade dough.

To prepare roses based on yeast or biscuit dough, you will have to spend a little more time and effort. As for the filling, it should be juicy and aromatic, so it is better to take apples with red skin and fairly dense pulp, but this is not a necessary element.

The fruits are washed, cut into pieces, then smeared with jam, jam or honey, cinnamon and vanillin are added. The finished baked goods are crushed with powdered sugar. Whipped cream, topping, ice cream, and fresh berries should be used as an excellent addition and decoration. By following the recipe directions, you can prepare a delicious homemade dessert.

How to properly prepare an original rose cake

A fragrant, juicy, tender, spicy and very soft cake-pie can be easily prepared using dough, adding juicy fruits as a filling. The secondary ingredients will be lemon juice, cinnamon and nutmeg.

The top of the cake with roses should be smeared with jam or any light jam. When serving, the cake is decorated with meringue, whipped cream, and ice cream scoops, which will help achieve a festive and more appetizing look. The proposed recipe represents the legendary Italian cuisine.

It will take at least two hours to prepare the apple cake. From the specified amount of ingredients you can make twelve servings of an amazing dessert. As for calorie content, 100 grams of baked goods contains about 350 kilocalories. The complexity of the technological process is assessed as moderate.

List of required components:

• granulated sugar – 6 tbsp. spoons;
• premium wheat flour – 2 cups;
• butter – 260 grams;
• apple cider vinegar – ¾ tbsp. spoons;
• ice water – 250 milliliters;
• jam – 3 tbsp. spoons;
• juicy apples – at least 1 kg;
• margarine – 2-3 tbsp. spoons;
• ice cream - to taste;
• lemon juice – 30 milliliters;
• ground cinnamon – 1 teaspoon;
• nutmeg – ½ teaspoon;
• meringue or whipped cream - to taste.

Step-by-step cake preparation technology:

1. Having carefully studied the recipe, you should prepare all the necessary products and spices. Place the butter and water in the freezer for twenty minutes to cool.
2. Combine sugar and flour in a deep container. Add butter, previously grated on a coarse grater. Stir until crumbly. Mix water with apple cider vinegar and pour into the dough, stirring constantly.
3. Remove the lump of dough from the container, wrap it in cling film, and put it in the refrigerator for 50 minutes.
4. At this time, you can start preparing the apples. They should be washed, cut and cored. Each apple half must be cut into slices, the thickness of which is about 3 millimeters. Place in a bowl, add spices and sugar, sprinkle with lemon juice, stir. Leave for forty minutes, this is enough to form juice.
5. Next, you need to drain the juice, add a little margarine, then put it on the stove and simmer over low heat until thickened. Cool.
6. Using a rolling pin, roll out the dough, its size should correspond to the shape of the baked goods. Transfer to the prepared pan and refrigerate for twenty minutes.
7. Lay out the apple slices in a spiral, namely from the edges to the center. Lubricate with juice using a brush, then cover with foil, making holes in it.
8. Place the dessert in the oven for forty minutes, bake at 200 degrees. To ensure the cake is browned, remove the foil before finishing cooking.
9. A unique apple pie is more aromatic, juicy and tasty if the surface is coated with pre-boiled jam or jam.

Before serving the dessert, it is cut into portions and then decorated with whipped cream, ice cream or meringue, it all depends on taste preferences.

This recipe is very popular because it requires a minimum of time and ingredients to prepare. Baking based on puff pastry turns out very tasty, tender, and sometimes crispy. First of all, you need to buy the dough in the store or prepare it yourself.

As for the apple filling, it is smeared with jam and honey. The finished dish is sprinkled with cocoa powder and powdered sugar. To make the dessert more piquant and unusual, you can add cinnamon powder, nutmeg, and vanillin. The preparation time for delicious pastries for six people will be about 40 minutes. The calorie content of 100 grams of dessert is 240 kcal.

Ingredients for preparing roses:

• puff pastry (yeast-free) – about 300 grams;
• water – 200 milliliters;
• red apples – 3 pieces;
• sugar – ½ cup;
• powder, vanillin - to taste.

Specifics of the technological process:

1. Study the recipe, understand all the subtleties and nuances, prepare the ingredients in accordance with the list.
2. Then you need to deal with the apples, they should be washed and dried with a paper towel. Cut in half, discard the core and seeds.
3. Using a sharp knife, chop into thin, neat slices (2 mm each), then sprinkle with lemon juice. This is done to prevent the slices from darkening, otherwise the appearance of the unique dessert will deteriorate.
4. Boil water, add sugar, it should completely dissolve. Place apple slices in syrup. Bring the mixture to a boil, boil the fruit, they will be soft. We must not allow them to fall apart.
5. Defrost the puff pastry, roll out into a layer, cut into strips 5 centimeters wide.
6. Each strip is sprinkled with sugar, slices of fruit are laid out on it, then the roll is rolled up and a puff is formed.
7. The resulting roses with puff pastry apples are placed in silicone molds. If they are not there, then it’s okay, you can simply place them on a baking sheet previously covered with parchment.
8. Preheat the oven to 190 degrees, bake the dessert for at least twenty minutes.

Ready puff roses should be generously sprinkled with powdered sugar and served with a cup of freshly brewed tea or coffee.

Festive recipe for curd roses

There are many options for confectionery and bakery products, ranging from banal pastries and cakes to exquisite jellies and muffins. Despite this, sometimes you want to try something light, pleasant to the taste, incredibly tasty and extravagant.

In this case, it is possible to prepare cottage cheese pastries, which are distinguished by their speed of preparation, delicate and light taste, health benefits and amazing aroma. To add variety to the menu, you can use the original dessert recipe, which is prepared in a hurry.

We are talking about rosettes made from curd dough with apple filling. At first glance, it may seem that the dish is very complex and unusual. Oddly enough, it takes no more than thirty minutes to prepare six servings of homemade delicacy. As for calorie content, 100 grams of baked goods contains 310 kilocalories.

List of recipe components:

• ripe apples – 350 grams;
• sugar – 2 tablespoons;
• wheat flour – 400 grams;
• baking powder – 1 teaspoon;
• cottage cheese (not sour) – 400 grams;
• butter – 180 grams.

Step-by-step preparation of curd delicacy:

1. Study the recipe and prepare all the necessary ingredients for it. As for apples, it is advisable to take red fruits with dense pulp, as this is the most optimal and ideal choice.
2. Wash the apples, remove the core and chop into slices, then boil until soft.
3. Using soft butter, fresh cottage cheese and flour, knead a soft, elastic dough.
4. Roll it out with a rolling pin and cut into strips. Place apple slices on each, roll into rolls, after which buds should be formed.
5. Sprinkle the roses with a small amount of sugar and place in a preheated oven. Bake at 190 degrees for 20 minutes.

The finished curd dessert goes perfectly with hot coffee and tea, as well as a glass of juice or cool milk. It turns out divinely tasty and appetizing, so you should definitely pamper your household with excellent pastries.

Homemade roses with fruit based on yeast dough

Homemade baked goods differ from store-bought ones in that they are prepared with love, so they turn out much tastier, healthier, and more pleasant to the taste. As for yeast dough, problems can arise with it. The fact is that perfect yeast dough is considered the highest aerobatics and success among advanced housewives and cooks.

Not everyone knows the secrets and subtleties of preparing airy, fluffy pies, buns, and pies. If you don’t have any desire or time to prepare homemade dough, then you can easily go to the nearest supermarket and buy it there at a fairly affordable price.

In combination with apple filling, you will get a chic breakfast for a family feast or tea party. You can prepare four servings of stunning roses in fifty minutes. One hundred grams of the declared dessert contains about 260 kilocalories.

List of required components:

• ripe, juicy, sweet apples - 3-4 pieces;
• yeast dough – 350 grams;
• powdered sugar - for decoration.

Features of step-by-step preparation of the legendary dessert:

1. First, you should carefully understand the proposed recipe, then begin preparing the ingredients. Particular attention should be paid to homemade yeast dough; it is important to knead it correctly, the success of the entire preparation depends on this.
2. Knead the yeast dough, you can use absolutely any recipe. When the mass is sufficiently suitable, it should stand in a warm place without drafts, knead it thoroughly with your hands, and divide it into small balls.
3. Using a rolling pin, roll out appropriate strips of the same size.
4. Wash and dry the apples, cut them in half, remove the seeds and core. Using a sharp knife, chop into thin, beautiful slices.
5. Place fruit slices on each strip of yeast dough. Carefully roll up, pinch the bottom, and place on a baking sheet. The top of the dessert should be brushed with beaten egg yolk, this will create a beautiful, appetizing and crispy golden crust.
6. Preheat the oven to 180 degrees. Bake for thirty minutes.
7. The finished baked goods are sprinkled with a large amount of powdered sugar.

The apple dessert turns out very tasty, tender, juicy and aromatic. It doesn’t take much time or ingredients to prepare, but the result is nothing short of pleasing.

How to make a rose from apples. Video tutorial

This is an apple-only option.

And by looking at this photo, you can make a rose from dough with an apple.

You can cut an apple not only with a knife, but also with a grater.

If you don’t want to twist the apples, you can make a simpler pie.

Warsaw bulk pie with apples and semolina. Video recipe