Salad with pineapple and chicken breast - recipes with photos. Delicious salads with chicken and pineapple

A salad with pineapples and chicken breast was probably invented by some gourmet. After all, combining both sweet and salty in one dish is not typical for conservatives. Although, on the other hand, these two seemingly completely different products have a lot in common. For example, both of them are dietary and healthy.

In general, chicken breast, as well as pineapple, and especially canned products are very accessible and inexpensive. They can be found in any store, and often in the pantry at home. So this pineapple and chicken breast salad can be served when unexpected guests arrive. At the same time, such an appetizer is very worthy to show off on the holiday table.

However, sometimes improper preparation of this salad spoils the whole taste. So, many housewives simply overcook the breast, so that it becomes dry, but pineapples, on the contrary, are not dried after the juice is drained. The beauty of the taste of this salad is in the balance of juiciness. In order for the chicken breast to be juicy, it must be cooked no more than 40 minutes after the water boils. And so that the pineapple is not so juicy and cloying, it must be dried in a colander after draining the juice.

How to make a salad with pineapples and chicken breast - 15 varieties

This snack is very versatile. Firstly, her recipe will be useful to you the next time you select dishes for the holiday table, because the salad is very tasty and looks very decent. Secondly, the recipe will be useful for you on a diet, because it contains only low-calorie foods. And finally, it will be useful the next time you want something tasty.

Ingredients:

• Chicken fillet - 500 g
• Canned pineapples - 1 can
• Apple - 1 pc.
• Hard cheese - 200g
• Sour cream
• Lemon

Preparation:

Boil the chicken fillet, cool and cut into cubes. Drain the pineapples and cut into cubes if necessary.

It’s better to overpay a little and buy already cut pineapples into pieces, this way you will save precious time.

Peel the apple and cut into small cubes. Grate the cheese on a fine grater. To prepare the sauce, mix sour cream with the juice of half a lemon until smooth.

Mix all ingredients and season the salad with sauce.

It’s good when there are recipes for good dishes that can be prepared in 5 minutes. Here's one of them.

Ingredients:

• Chicken fillet - 500g
• Pineapples - 400 g
• Hard cheese - 200 g

Preparation:

Boil the chicken fillet.

To ensure that the chicken fillet is juicy, it should be cooked for no more than one hour.

Cut the pineapples into cubes. Grate the cheese on a coarse grater. Mix everything and season with mayonnaise.

A salad with such a summery and bright name will certainly find a place on the list of your favorite snacks.

Ingredients:

• Chicken breast - 500 g
• Canned corn - 100 g
• Bell pepper - 1 pc.
• Beijing cabbage - 1 pc.
• Pineapples - 1 jar
• Mayonnaise
• Olive oil
• Pineapple juice
• Curry
• White pepper

Preparation:

Boil the chicken breast. Meanwhile, remove seeds and stems from the pepper and cut into small cubes. Cut the Chinese cabbage into small pieces. Place the canned corn in a colander and leave to dry for a couple of minutes. After cooling completely, cut the chicken fillet into cubes. Cut the pineapples into pieces if necessary. Now mix all the ingredients and add sauce. To prepare the sauce, mix mayonnaise, 40 ml of pineapple juice, white pepper, olive oil and curry. Mix everything and enjoy.

Each dish should have its own peculiarity, its own zest. This salad is distinguished by its juiciness.

Ingredients:

• Chicken breast - 400 g
• Greenery
• Garlic

Preparation:

Boil the chicken breast, cool and cut into cubes. Cut the pineapples into cubes. Finely chop the greens (onion, parsley and dill). Grate the garlic on a fine grater. Mix all the ingredients, season with mayonnaise and salt the salad.

Bon appetit

Salads with pineapple and chicken breast are always low in calories. In this recipe, we'll break that tradition with homemade croutons.

Ingredients:

• Chicken fillet - 0.5 g
• Pineapples - 200 g
• Loaf - 100 g
• Hard cheese - 100g

Preparation:

First of all, the chicken fillet must be washed, dried and fried in sunflower oil until cooked in a small amount of oil. Cut the loaf into cubes approximately 1 cm by 1 cm in size. Place the loaf pieces on a baking sheet and place in the oven for 10-15 minutes. Meanwhile, grate the cheese on a fine grater. Salt the juice from the pineapples. Mix pineapples, chicken, cheese. Season the salad with mayonnaise and sprinkle with croutons.

Bon appetit.

This salad is usually prepared for the New Year's table. Easy to prepare, easy to decorate, in a word, a godsend for the housewife.

Ingredients:

• Chicken fillet - 500 g
• Eggs - 4 pcs.
• Fresh champignons - 400 g
• Pineapples - 1 jar
• Hard cheese - 200 g

Preparation:

Boil the chicken fillet. Boil the eggs hard. Cut the champignons into cubes and fry in a little oil. Separate the whites from the yolks. Three whites on a coarse grater. Cut the pineapples into cubes. Three yolks on a fine grater.

There are several ways to prepare the salad. You can mix all the ingredients and season with mayonnaise. Or you can lay it out in layers so that the chicken is on the bottom and the pineapples on top.

Bon appetit.

The walnut provides the salad with a piquant taste; moreover, due to its appearance, this appetizer will take center stage on your holiday table.

Ingredients:

• Chicken fillet - 400g
• Champignons - 400g
• Canned corn - 1 can
• Eggs - 5 pcs.
• Potatoes - 4 pcs.
• Pineapples - 1 jar
• Walnut - 100g
• Green onions

Preparation:

Boil the chicken fillet in salted water. Boil potatoes and eggs until tender.

In this recipe, you can use them like canned champignons, in which case we simply cut them. You can also use fresh mushrooms, which need to be cut and fried in a small amount of oil.

After cooling completely, cut the chicken fillet into cubes. Place the pineapples in a colander and add salt to the juice. Cut the eggs into cubes. Three potatoes on a coarse grater. Mix all the ingredients and season with mayonnaise. Lay out the salad in the shape of an oval, garnish with walnuts and onions, so that our salad looks like a pineapple.

This salad is distinguished not only by its original presentation, but also by its original taste.

Ingredients:

• Fresh pineapple - 1 pc.
• Chicken breast - 400 g
• Curry - 10 g
• Ginger root - 50 g
• Butter - 20 g
• Cilantro - bunch

Preparation:

Fry the chicken breast, seal it in foil, place the breast pieces on finely chopped ginger, and place in the oven for 15 minutes. Cut the pineapple in half and scoop out the pulp with a spoon. Cut chicken fillet and pineapple pieces into a pineapple “boat”. Season with salt, sprinkle with curry and pour over oil.

Bon appetit.

The name of the salad comes from the number of ingredients, because there are plenty of them in this salad, and what is most important, they are all combined in one incredible range of taste.

Ingredients:

• Chicken breast - 400 g
• Canned pineapples - 1 can
• Bell pepper - 1 pc.
• Olives - 10 pcs.
• Greenery

Preparation:

Boil the chicken breast.

To prevent the taste of the chicken breast from being bland, you can add all kinds of herbs and seasonings to the broth.

Remove the seeds and stems from the bell pepper. Let's cut into cubes. After cooling, cut the chicken breast into cubes. The juice must be drained from the pineapples. Cut the olives into a mug. Mix all ingredients and season with mayonnaise. Decorate the salad with greens.

Bon appetit.

Cooking quickly and tasty, today with such a great variety of recipes, is not a problem at all. And here is a vivid example of this.

Ingredients:

• Eggs - 2 pcs.
• Can of corn - 1 pc.
• Chicken breast - 400 g
• Mayonnaise.

Preparation:

Open the jar of pineapple and corn and drain the juice. Boil the eggs hard. Boil chicken breast in salted water. After cooling completely, peel the eggs and cut into cubes. Mix all ingredients and season with mayonnaise.

The intriguing name suits this dish perfectly, and the juicy taste of the contents will please everyone, even the most sophisticated gourmet.

Ingredients:

• Chicken breast - 400 g
• Lettuce - 0.5 pcs.
• Bell pepper - 1 piece
• Canned pineapples - 1 can
• Mustard - 20 ml
• Lemon juice - 30 ml

Preparation:

Wash the salad and dry it with a paper towel, then tear it into small pieces. Wash the chicken breast in running water, dry it and cut into pieces. Fry the chicken in a small amount of oil. The pepper must be washed, peeled from the stem and seeds, and cut.

Let's prepare the sauce. To do this, mix mustard, lemon and pineapple juice, grape seed oil. Place lettuce leaves on a dish, then pineapples, then chicken breast and the last layer of peppers, pour over the sauce, and garnish with lingonberries.

Bon appetit.

When you want something tasty, simple, and at the same time healthy, you don’t have to worry about what to serve, you can immediately start preparing this salad.

Ingredients:

• Chicken breast
• Pineapples
• Greenery
• Mustard

Preparation:

First of all, let's prepare the ingredients. Boil the breast, salt and pepper it, then fry it in a small amount of oil and cut into pieces. Now dilute the mustard in a small amount of water. Cut the onion into small pieces. Cut the cheese into cubes. Finely chop the greens. Mix all ingredients and pour mustard sauce over it.

The salad is very simple and tasty, and most importantly, universal, it can be prepared for any occasion, for example, when guests are on the doorstep and there is nothing on the table. This salad will be ready in about 10 minutes.

Ingredients:

• Can of canned pineapples - 1 pc.
• Can of canned corn - 1 pc.
• Chicken fillet - 400g
• Cucumber - 1 pc.

Preparation:

Boil the chicken fillet. Cut the cucumber into strips. Mix all ingredients and season with mayonnaise.

Bon appetit.

Have you ever had pineapples with pickles? No? Do you think that this is not tasty, and moreover disgusting? Then write down the recipe immediately! This salad is simply incredible.

Ingredients:

• Chicken breast - 400 g
• Canned pineapples - 1 can
• Walnuts - 100 g
• Pickled cucumbers - 4 pcs.

Preparation:

Roast the walnuts until golden brown. Cut the cucumbers into small pieces. Boil the chicken, cool it and cut it into strips. Cut the canned pineapple rings into small pieces. Mix all the ingredients and season the salad with mayonnaise.

Bon appetit

A salad is a dish that combines seemingly opposite foods. So, as a non-standard dish, you can offer this salad, where pineapples and garlic, smoked breast and corn go perfectly together.

Ingredients:

• Pineapple - 1 can
• Corn - 1 can
• Smoked breast - 400g
• Pine nuts - 50 g
• Hard cheese - 200g
• Garlic cloves - 2 pcs.

Preparation:

Cut the chicken into cubes. Three cheeses on a coarse grater. Drain juice from pineapples and corn. Mix mayonnaise until smooth, with 40 ml of pineapple juice, garlic passed through a press.

Mix all ingredients and add sauce. Decorate the salad with pine nuts.

363 04/01/2019 2 min.

can be prepared with different ingredients, the main thing is that the main components of this salad - chicken breast and pineapples - are present in the dish. Below we will offer several recipes for this salad.

Chicken breast salad recipes with pineapple

Different combinations of ingredients, as well as whether boiled or smoked chicken breast will be used, will allow us to offer several recipes for preparing this salad.

1 recipe for chicken breast salad with pineapple

Salad ingredients :

• 0.5 kg. chicken breast;
• 100 gr. cheese;
• 3 boiled eggs;
• Mayonnaise to taste.

Wash the chicken breast well and boil, be sure to remove the skin. Cut the chicken meat into small cubes (at your discretion).

Then cut the pineapple into small cubes, grate the cheese and eggs on a preferably coarse grater. We lay out all the prepared components for the salad in layers - 1st layer chicken, 2nd pineapple, 3rd grated cheese and the last layer, eggs. Apply mayonnaise between each layer.

The top of the salad with chicken breast and pineapples can be sprinkled with small toasted nuts.

2 recipe for chicken breast salad with pineapple

Salad ingredients :

• 0.5 kg. chicken breast;
• 1 can of canned pineapple;
• 1 bundle lettuce;
• Dill and parsley for decoration;
• Mayonnaise to taste.

Cooking method– like the first one – boil the breast, remove the skin, cut it. Cut the pineapples into small cubes, lettuce into strips or as you wish. All products can simply be mixed with mayonnaise and decorated with greens on top.

Smoked chicken breast salad with pineapple

Salad ingredients .

Pineapple and chicken go perfectly together in salads, which is why there are so many varieties of them with these ingredients. We present the best salad recipes that necessarily include chicken and pineapple.

Pineapple salad “Tsarskiy”

Main ingredients:

• one jar canned pineapples, cut into pieces;
• 0.2 kg cheese;
• 0.3 kg ham;
• 6 boiled eggs;
• onion head;
• a small pack of mayonnaise;
• chicken fillet 0.5 kg;
• salt and pepper to your taste.

Cooking steps:

1. Cut the ham into thin strips and place in a separate plate.
2. Three cheeses on a coarse grater and also set aside.
3. Onion mode into small pieces.
4. Boil the eggs and grate them on a coarse grater.
5. Open the jar of pineapples, drain the juice and pour the fruit onto a plate.
6. Mode meat into strips, the pieces should not be large. Fry the chicken fillet in olive oil with pepper and salt. Place the meat on a plate with a napkin, so that the oil is absorbed into the paper.
7. The salad will be made in layers. We take an appropriate vase, it is better to take a deep one made of transparent material.
8. Lay out the ingredients in layers: chicken, onion, mayonnaise, ham, cheese, mayonnaise, pineapple, egg, mayonnaise. Each row must be repeated twice. Separate foods accordingly. Top the salad with grated cheese. Serve chilled.

Smoked chicken with pineapple

Necessary products for cooking:

• 0.3 kg smoked chicken. It is better to take the brisket or cut the meat from the thighs;
• jar ;
• 0.2 kg cheese;
• 0.1 kg walnuts;
• two tablespoons of mayonnaise and sour cream;
• 2 cloves of garlic.

Cooking method:

1. Chicken meat mode in small cubes. It is better to remove the skin so that it does not spoil the taste.
2. Divide the pineapples in half. Cut one part of the rings into small squares.
3. Chop the nuts using a blender. If it is not there, then place the product between two papers and go over it several times with a rolling pin.
4. Three cheeses on a coarse grater.
5. Pass the garlic through a garlic press and mix with mayonnaise and sour cream.
6. Mix all ingredients into a single mass and add salt and pepper to taste.
7. Place pineapple rings around the edge on a large plate. Place the prepared salad in the center of the dish. Can be served in portions or as a single dish.

Salad "Pineapple meadow"

Products for cooking:

• two chicken legs;
• jar canned pineapples(rings);
• four eggs;
• three cloves of garlic;
• 0.1 kg cheese;
• 0.1 kg bacon;
• pack of mayonnaise.

Let's start cooking:

1. Boil the chicken legs until fully cooked. The water should be salted and peppered. Cool the meat and cut into small cubes. It is better not to use the skin.
2. Open the jar and drain the juice. Divide the pineapple rings into two parts and one half into cubes.
3. Boil the eggs until hard and grate them on a coarse grater.
4. We also grind the cheese on a grater.
5. Pass the garlic through a crusher and mix with mayonnaise.
6. Place the ingredients on a dish in layers: chicken, pineapple, egg and cheese. Each layer can be repeated several times. Don't forget to coat the rows with mayonnaise.
7. Cut the bacon into squares and fry in a hot frying pan. Sprinkle with roasted mixture, resulting in a salad cake. Use the remaining pineapple circles to decorate the culinary masterpiece. If the rings are too thick, then they should be cut into two halves.

Salad "Tangerine Pineapple"

Salad ingredients:

• 0.7 kg chicken fillet;
• one can of canned tangerines;
• jar canned pineapples, cut into cubes;
• one glass of walnuts;
• a glass of mayonnaise or a small pack;
• bunch of dill. You can use dried herbs;
• a teaspoon of sugar.

Cooking stages:

1. Chicken fillet is boiled until fully cooked. Add salt and pepper to the water at your discretion.
2. The chilled meat is cut into small cubes and mixed with canned fruit.
3. Chop the nuts a little and add to the resulting mixture.
4. The dressing will need to be whipped using a blender. Mix finely chopped greens, mayonnaise and sugar.
5. Add the sauce to the salad and put the dish in the refrigerator. It's better if it sits overnight. This way, all the ingredients will absorb the smell of dill, and the food will be incomparable.

Salad "Girl's Dreams"

Products needed for cooking:

• 0.2 kg cheese;
• 0.2 kg chicken fillet;
• 0.2 kg of fresh cucumbers;
• jar canned pineapples, cut into pieces;
• mayonnaise;
• salt and pepper at the discretion of the hostess.

Cooking stages:

1. Cheese mode into small cubes.
2. Cut the cucumber into squares, it is better to remove the peel.
3. Boil chicken fillet with pepper and salt. Next, lightly fry the meat in olive oil. Place the pieces on a napkin so that the oil is absorbed into the paper.
4. Open the jar of pineapples and pour out all the juice. Cut large cubes into smaller pieces.
5. Mix all ingredients and add mayonnaise. The salad can be served in portions, but a shared dish is not excluded. You can decorate it with a sprig of dill.

Salad "Summer Day"

Salad ingredients:

• 0.3 kg of Chinese cabbage;
• 0.3 kg chicken fillet;
• a can of canned pineapple;
• can of canned corn;
• mayonnaise small bag.
• salt and pepper to taste.

Let's start cooking:

1. Cut the chicken fillet into medium pieces and fry in olive oil. After this, place the meat on paper towels to remove excess oil.
2. We wash the Chinese cabbage and cut it into square slices.
3. Open the pineapple. It’s better to choose pieces, but if you don’t have such a product, just cut the rings into small cubes.
4. Open the corn and drain the liquid.
5. Mix all ingredients and add mayonnaise. Add salt and pepper as desired.

Pineapple salad "Palermo"

Ingredients for the dish:

• 0.5 kg chicken fillet;
• 0.5 kg fresh tomatoes;
• jar canned pineapple;
• olive oil for frying and dressing;
• apple cider vinegar a tablespoon;
• pepper and salt to the hostess's taste.

Cooking stages:

1. Cut chicken fillet into large pieces and fry in olive oil. To add a piquant taste, you can add ground coriander. But this is optional.
2. Tomatoes mode into squares.
3. Open the canned pineapple and drain the juice.
4. Mix all the ingredients and season with a tablespoon of olive oil and apple cider vinegar, pepper and salt are added at your discretion. Everything is mixed and served to the table.

Salad "Tropical Island"

Products for cooking:

• five pieces of small oranges;
• one jar canned pineapples;
• 1 kg shrimp;
• 0.3 kg chicken fillet;
• one fresh cucumber;
• ground curry;
• leaf salad;
• a glass of rice;
• yogurt without fruit additives or mayonnaise. It depends on your taste preferences.

Preparing the salad:

1. Cook the chicken fillet with salt and pepper. Chilled meat mode into small slices.
2. You should choose shrimp that have already been peeled. Cook them for a few minutes.
3. Boil the rice over low heat and leave to cool.
4. Cut the oranges in half. Carefully scoop out the pulp and remove the peel. It is important not to damage the skin, since we will use them as vases.
5. A couple of shrimp are selected for decoration, the rest are cut into small pieces for salad.
6. The cucumber is cut into thin strips. You can use a coarse grater.
7. Rice, chicken, shrimp, diced pineapple and cucumber are mixed. Add yogurt or mayonnaise and sprinkle a lot of curry. Mix thoroughly.
8. Carefully place lettuce leaves in orange vases. Curly leaves will look beautiful.
9. We spread the salad on the resulting structure. Garnish with shrimp and a decorative cocktail umbrella.

Pineapple appetizer salad

Required ingredients:

• jar canned pineapple rings;
• 0.3 kg chicken fillet;
• a jar of pickled champignons;
• 0.2 kg smoked sausage cheese;
• two heads of onions;
• a bunch of greens: parsley, dill;
• mayonnaise.

Preparing the salad:

1. Open the jar of mushrooms and drain all the liquid. The mushrooms will need to be cut into small slices.
2. Boil the chicken fillet with the necessary spices and tear into fibers.
3. Cut the onion into small cubes and chop the greens.
4. Mix all ingredients and season with mayonnaise.
5. Place pineapple rings on a tray. Roll the lettuce into small balls and place them in the center of the canned fruit. A wonderful appetizer salad is ready.

Pineapple in tartlets

Products for salad:

• tartlets. The quantity depends on how many guests are expected at the festive table;
• 0.3 kg chicken meat;
• four eggs;
• jar canned pineapples;
• four onions;
• mayonnaise;
• pepper and salt at the discretion of the hostess.

Cooking steps:

1. Cook the chicken with the addition of the desired seasonings. Cool it and turn it into medium-sized cubes.
2. Boil the eggs and use the mode for squares.
3. Pineapples are also cut into small square pieces.
4. The onion is finely chopped and fried in olive oil. Place it on a paper towel so that the oil is absorbed into the paper.
5. Mix all ingredients and add mayonnaise and seasonings to taste.
6. Place the tartlets on a beautiful platter. Place the salad in small portions.

You can decorate the top with grated cheese or chopped herbs.

(4.3 out of 5)

The recipe for a classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Ingredients

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Calorie content

Calories per 100 g
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.

• Step 2

  Boil the eggs hard and grate them on a coarse grater or cut them into cubes.

• Step 3

  We also grate the cheese on a coarse grater.

• Step 4

  Cut the cooled chicken fillet into small pieces.

• Step 5

  Cut the pineapples into cubes and add to the rest of the ingredients.

• Step 6

  Season the salad with mayonnaise. Add salt, spices and herbs if desired.

Little tricks

When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Some more delicious recipes:

If you prefer delicious and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken using a variety of recipes. Most often, the dish includes boiled chicken fillet, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed with all the ingredients.

If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet – 3 pcs.
• Canned pineapple – 8 rings
• Eggs – 4 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Spices, salt - to taste

Preparation:

1. Place the chicken fillet in hot water with a little salt and boil until tender.
2. Cut the pineapples into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
6. Place a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple in the next layer.
8. Sprinkle with grated cheese.

If desired, the finished salad with chicken can be decorated with pineapple rings or chopped herbs on top. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

• Chicken fillet – 300 g
• Pickled pineapples – 200 g
• Hard cheese – 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Preparation:

1. Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
2. Cut the pineapples into cups.
3. Fry the nuts in a frying pan, peel and chop.
4. Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
5. Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

• Chicken (fillet) – 400 g
• Fresh champignons – 400 g
• Fresh cucumbers – 2 pcs.
• Hard cheese – 200 g
• Canned pineapples – 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
2. Slice fresh cucumbers.
3. Grate the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a frying pan in butter.
5. Cut the pineapples into cubes.
6. Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

• Chicken fillet – 250 g
• Walnuts or cashews – 100 g
• Marinated champignons – 150 g
• Eggs – 2 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Ground pepper, salt - to taste

Preparing chicken salad:

1. Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. Spread the next layer and grease with mayonnaise.
4. Cut the champignons into pieces and place on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

• Chicken fillet – 300 g
• Canned pineapples – 200 g
• Prunes – 150 g
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
4. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
5. Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, place chicken eggs on the salad and coat with mayonnaise.
9. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes slightly different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as a separate dish or along with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) – 350 g
• Canned pineapples – 200 g
• Hard cheese – 150 g
• Walnuts – 150 g
• Eggs – 2 pcs.
• Mayonnaise – for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and place on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
5. Place the remaining cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

• Chicken breast – 250 g
• Eggs – 3 pcs.
• Canned corn – 150 g
• Canned pineapple – 150 g
• Hard cheese – 100 g
• Salt, spices - to taste
• Mayonnaise – for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
2. Lay out the next layer of corn and add a small amount of mayonnaise.
3. Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
4. Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
5. Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for the holiday table and will appeal to both adults and children.

On Women's Day, March 8, the strong half of humanity tries to do everything possible to make the fair half happy. They give gorgeous bouquets of flowers, beautiful and expensive gifts, clean the house and prepare a festive dinner.

And one of the delicious and beautiful decorations on the festive table will be the “Tenderness” salad with pineapples and chicken breast. Using this salad recipe, even men who haven’t stood behind the stove can easily and easily prepare a layered pineapple salad for their partner. Be sure to prepare it for the holiday.

Salad with pineapple and chicken breast - recipe with photo

Ingredients:

• chicken fillet (chicken breast) - 400 gr.;
• hard cheese (like “Russian”) - 200 gr.;
• chicken eggs - 5 pcs.;
• canned (pickled) pineapples - 1 jar;
• mayonnaise and salt.

Preparation:

1. The very first step in the process of preparing the salad will be boiling the chicken breast. To do this, rinse the chicken fillet well, then put it in a medium saucepan, fill it with cold water and put it on high heat. When the water boils, remove the foam and reduce the heat.

Boil the chicken for about half an hour. Then we drain the chicken broth, we may need it for preparing other dishes, and we cool the meat and cut it into small pieces. The finer it is chopped, the more tender the salad will be.

2. Place the eggs in cold water, let it boil and cook for a quarter of an hour, but no more. After boiling, be sure to lower the eggs into cold water and let them cool. After which we easily peel the eggs and grate them on a fine grater.

3. It is best to cool the cheese, so it is easier to process. Then grate it on a fine grater.

4. Place shredded chicken fillet in the first layer on the bottom of the serving dish and add a little salt.

5. We will make a grid of mayonnaise on top, because It will be quite difficult to smudge it.

6. Place grated cheese on the chicken meat and apply mayonnaise.

7. Then distribute the grated eggs evenly and grease with mayonnaise again.

8. And the final layer of the salad will be pineapples. Cut the canned pineapples into cubes into rings and distribute them over the surface of the salad.

9. Place the finished salad in the refrigerator to soak a little for a couple of hours. Before serving, garnish with fresh herbs if desired.

Bon appetit!